The Perfect Pie Crust | Notecook
f you are like me, you are always looking to make the perfect pie crust, especially for Thanksgiving and Christmas. I like my pie crusts nice and flaky and tender enough to melt in your mouth. I have tried first one recipe and another and improvised occasionally. The following recipe is my all time favorite and it never fails. Just be sure your butter is thoroughly chilled and don’t skimp on the resting time. It’s perfect for fruit or cream pies and it always holds up. Be sure to butter your pie pan well if you’re making fruit pies so it doesn’t stick to the pan.
No comments:
Post a Comment