Dangerous Food Contamination | HealthmadDangerous food contamination is in the headlines almost every day. E ven the greenest most succulent vegetables can be full of bacteria. We will never be absolutely free from dangerous bacteria, but we can follow all the safety rules to be as safe as possible. For instance never use the same cutting board to prepare both meat and vegetables. Refrigerate all leftovers within two hours. And if your greens look limp and soft, throw them out. Buy only what you know you will cook and eat within a few days. Follow all the rules and your family will be at less risk.
