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Friday, January 27, 2012

Eat to Lower Cholesterol | Notecook

Eat to Lower Cholesterol | Notecook


The cholesterol story began in 1951 when the pentagon sent pathologists to Korea to study the bodies of servicemen who lost their lives to the war. A waxy substance was found in the bodies identified as a major contributor to the buildup of plaque. Before that we knew nothing about cholesterol. Well, now we do, and there is a lot we can do about it.There are many foods and herbs that will lower cholesterol. If your cholesterol is higher than you like, try these foods listed below. y

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